RESPONSIBILITIES

• Bake and assess samples of manufactured cheese.

• Procure samples of incoming mozzarella cheese for lab testing and evaluate the cheese Post bake.

• Conduct production quality checks during manufacturing and obtain shelf life samples as needed.

• Examine quality issues with finished products.

• Inspect and correct products placed on hold based on provided instructions.

• Inspect and rework returned products according to provided instructions.

• Review and file COAs, daily production reports, and examine saved bags/labels from each run for accuracy.

• Review shelf life samples and subjectively analyze package integrity and product condition.

• Log film lot numbers, shred sizes, products on hold, bake results, and other quality check results.

• Prepare and send sample requests from customers and brokers.

• Maintain accurate records and paperwork.

• Maintain general housekeeping of work area.

• Work is conducted in a laboratory environment.

• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may need to be worn.

• The ability to constantly stand/walk, bend/flex/extend the neck, and frequently grip/reach/lift/pull with both hands is required.

• Work in a fast-paced production environment with an average temperature of 60-80 degrees F.

Requirements

• At least 2 years of experience in a quality related role.

• Experience in the food manufacturing industry.

• Proficiency in SAP software.

• Knowledge and understanding of chemical and physical processes related to cheese production and packaging quality.

• Strong ability to prioritize tasks, troubleshoot issues, and solve problems.

• Experience working with dairy products, cheese, and aseptic techniques.

We are an equal opportunity employer

$16.50/hr