This position is responsible for cleaning and sanitizing the food production facility after production has ended for the day.

Responsibilities

• Food grade sanitation of equipment using chemicals.

• Operate or tend machines to wash and remove impurities.

• Add specified amounts of chemicals to equipment at required times to maintain solution levels and concentrations

• Drain, clean, and refill machines or tanks at designated intervals, using cleaning solutions or water

• Measure, weigh, or mix cleaning solutions, using measuring tanks, calibrated rods or suction tubes.

Requirements

• Candidates must be able to stand for full shift (up to 10 hours) and lift up to 50lbs.

• Employees may be required to bend, lift, push, pull, twist, and reach as needed.

• Employees must be able to communicate using basic English.

• Employees are required to follow all Good Manufacturing Practices related to food safety.

Wage: $17.10